Our Beaujolais Nouveau is sourced from a family-run domain created in 1750 and situated in the southern Beaujolais region

These wines need no introduction. Each year, their arrival on the third Thursday of November is awaited worldwide. They are light red, red-currant or cherry red in color and are typically fruity, fresh and floral in aroma and flavor.

Food pairing: Serve as an aperitif, with cold meats, fish or poultry dishes. Perfect for all occasions

Can be served at room temperature 18C (65F) or chilled 10°C (50°F)